How to get the shots out of the jello eyeball moldīefore you add the liquid gelatin into the jello molds, take the time to spray them lightly with a cooking spray and wipe it in with a paper towel. We will be adding the dry gelatin packs into the coconut milk. ![]() You achieve blooming by putting the unflavored gelatin in liquid and then waiting a 2-3 minutes before use. Unlike dry mix Jello brand gelatin, unflavored gelatin needs to “bloom” first before use. Therefore, keep the water-to-gelatin ratio at around 1:1 that means that for every ONE PACK of gelatin you will need around one cup of liquid. ![]() These eyeballs just beg to be touched and played with, after all. In order to keep its shape, this jello double shot recipe is slightly thicker than the in-the-cup variety. Here are a few important tips and tricks to make sure this gelatin shot eyeball recipe turns out perfect, every time: Water to Jello ratio □ This is also more of a hands-on recipe, meant to be jiggled and wiggled - I suggest serving in small cups with a spoon for maximum delight! In honor of this recipe, I lovingly composed a Jimmy Buffet-inspired Halloween poemĬall it an “ode to eyeballs,” if you will: Take note, this recipe is a double shot! Keep that in mind when you are consuming it. To get that lovely white color on the eyeball, I decided to use coconut and pineapple to make piña colada flavored eyeball jello shots. While they LOVED the original eyeball recipe, they wanted something alcoholic to serve with the creepy food and drinks at their adult Halloween party. This is the number one most requested recipe that I get from my readers. Halloween Eyeball Jello Shots to Freak Out Your Party Guests That means that if you make a purchase, I will receive a small commission at no extra cost to you. This post may contain affiliate links for your convenience. Make sure to read the instructions of this post carefully before moving on to the recipe to get all the best tips and tricks so that your eyeball recipe turns out perfectly, every time. That’s why this eyeball jello shots recipe is the PERFECT Halloween party dessert, sure to delight and disgust your guest at the same time. What would you put these eyes on? I'm thinking breakfast oatmeal might be a lot more fun if it were looking back at me.Admit it, eyeballs freak you out - and rightly so! Nothing says “eww, gross” quite like an oogley, squishy, staring, disembodied eyeball. See? They would have been ok without the googly eyes. ![]() The icing eyes added the perfect touch to my bat cookies for the Bat Cavern Trunk or Treat.Īnd to the easy chocolate covered OREOs for the Zombie Science party.Īnd of coursse, to the candy corn cookies. Once they're dry, use a black food coloring marker to draw on the pupils. Pipe dots on parchment paper or waxed paper (this is how I made my homemade old fashioned Candy Buttons) and let dry. ![]() To make the edible googly eyes, just thin the icing to flooding consistency (basically, that means it's thin enough that it flattens out into a smooth surface, and doesn't hold a peak). Googly eyes are a great, versatile, and insanely easy way to use up some of that extra icing! My grandmother used to use up her leftover royal icing to make the most amazing stash of royal icing decorations, and while I'm not nearly so talented or prolific, I do take inspiration from her work. How to Make Edible Googly EyesĪfter I'm done making cookies, I often have some plain white royal icing left over. It's the stuff I use to assemble and decorate gingerbread houses-delicious, edible glue. It dries hard, but not so hard that you can't eat it. It can be made thick to hold a piped shape, or thinned down to flood cookies with a flat, even coat of icing. Plus, making a stash of edible royal icing googly eyes is a fabulous way to use up leftover icing. My candy corn cookies were fine with just the stripes of color, but the cuteness factor went up dramatically when I dropped on the googly eyes. Googly eyes make everything better-especially when they're edible! These edible googly eyes are easy to make with royal icing and some food coloring.
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